Description
A half-blissful moment, unsure of what lies beneath. A sip of creamy masala chai upon a golden rice field, veiled in the unctuous scent of Indian sandalwood from the curious forest beyond. Entitled 32 after the number of attempts made by Daphné Bugey to perfect the fragrance, the result is addictive.
Key Notes
Explore our glossary where each scent's ingredients are revealed. Deepen your appreciation for the art of fragrance and its delicate harmonies.
Rice
Amodern,powderynote.
Sandalwood
Acreamy,milky,generous wood.
Masala Chai
A journey to ancient India.